Mediterranean Rustic Bread

One of our most valued breads. Made with double fermentation, slow and uniform baking and with very characteristic pointed ends. It recovers in all daily meals the taste, aroma and texture of bread of old.

All products of Mediterranean Rustic Bread:

We use our own and third-party cookies to improve our services and show you advertising related to your preferences by analysing your browsing habits. By continuing to browse, you agree to our use of cookies. You can change the settings or get further information here