PANORIGEN
A range based on the family’s history and their passion for bread.
Premium artisan bread, with 100% natural ingredients, exclusive sourdough, long resting times and baked in oven with stone deck, achieving a crunchy crust and a highly alveolate crumb with an exceptional flavour and aroma.
"There is no greater love than that which is given to one's family and profession."
13683 Rye Loaf
Premium artisan loaf, with 100% natural ingredients, exclusive sourdough, long resting times and baked in oven with stone deck, achieving a crunchy crust and a highly alveolate crumb with an exceptional flavour and aroma.
This loaf is characterised by the mixture of wheat and rye. Balanced flavour with acid nuances.
13682 Wheat Loaf
Premium artisan loaf, with 100% natural ingredients, exclusive sourdough, long resting times and baked in oven with stone deck, achieving a crunchy crust and a highly alveolate crumb with an exceptional flavour and aroma.
This loaf is made with the best varieties of wheat.
In addition, the slow and careful flour milling process preserves the content and stability of its minerals, vitamins and protei
13684 Loaf with Seeds and Raisins
Premium artisan loaf, with 100% natural ingredients, exclusive sourdough, long resting times and baked in oven with stone deck, achieving a crunchy crust and a highly alveolate crumb with an exceptional flavour and aroma.
Premium loaf full of flavour with sweet nuances. With sesame, sunflower and pumpkin seeds, brown flax, raisins and oat flakes.
