Croissant Suprême Multigrain filled with Cocoa Cream
Dough made with 100% butter, wheat
and malted wheat flour, oats and malted barley, rice
flour. It incorporates rye and oat flakes, sunflower seeds, flax and sesame seeds. Filled with hazelnut cocoa cream (19%)
Painted with egg and decorated with brown flax, golden flax, peeled sunflower seeds and chopped oat flakes. Already fermented.