Ferm. Ham & Cheese Croissant

A croissant which is notable for its delicious ham and cheese filling and quick preparation. It comes fermented. 25% filling.

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Technical data

Net weight

100 g


12.5 cm

Items per box

48 u

Boxes per pallet

56 boxes

Thawing time

30 min

Fermentation time

0 min

Baking time

15-17 min

Baking temperature

180 ºC

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