Multigrain Spiga filled with Cocoa Cream with Hazelnuts

Already brushed

Already decorated

Extra filling

Margarine dough with multigrain.
Generously filled with with hazelnut cocoa cream (39%). Painted with egg and decorated with brown flax, golden flax, peeled sunflower seeds and chopped oat flakes.

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Technical data

Net weight

150 g


22 cm

Items per box

50 u

Boxes per pallet

48 boxes

Thawing time

30 min

Fermentation time


Baking time

20-25 min

Baking temperature

180 ºC

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