13153
Rounded Rye (33%) Country Bread 500g
A loaf made with wheat flour, rye flour and natural wheat flour sourdough. Slightly dark rustic crust and centre with an intense flavour with the acid notes of rye.
Technical data
Net weight
500 g
Length
18.5 cm
Items per box
6 u
Boxes per pallet
64 boxes
Thawing time
90 min
Baking time
10-14 min
Baking temperature
180 ºC
Breads made using only 100% NATURAL Ingredients, Additive-Free, E-number free.
Breads made with Our Own 100% Natural Sourdough, which gives our breads a characteristic taste. Sourdough is the natural ferment that has been used for centuries to make bread.
Flat-bottomed breads baked in traditional Stone-Bottomed Ovens. The high and constant temperature of this type of baking gives the bread a very crunchy rustic crust and a highly alveolated crumb, achieving greater durability.
Breads made with very long rest and fermentation times, which promote the release of the aromas, textures and flavours of a great bread.
