13367

Country Bread with Raisins 11% Outmeal 5% and Honey 300g

100% Natural

Stone oven

Long rest times

High fibre content

With a crunchy crust bathed in oat flakes. Made with wheat flour, raisins, honey, flax seeds and sesame seeds and with 100% natural sourdough. It has a sweet flavour but excellent content for toast in breakfasts. High fibre content.

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Technical data

Net weight

300 g

Length

26 cm

Items per box

15 u

Boxes per pallet

40 boxes

Thawing time

60 min

Baking time

12-14 min

Baking temperature

180 ºC

Breads made using only 100% NATURAL Ingredients, Additive-Free, E-number free.

Flat-bottomed breads baked in traditional Stone-Bottomed Ovens. The high and constant temperature of this type of baking gives the bread a very crunchy rustic crust and a highly alveolated crumb, achieving greater durability.

Breads made with very long rest and fermentation times, which promote the release of the aromas, textures and flavours of a great bread.

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