Country Bread with Chia (7,3%) 300g

100% Natural

Stone oven

Long rest times

High fibre content

Oval loaf, with good volume and an excellent bite. Made with wheat flour and chia seeds that are mixed in its slightly dark centre and decorate its entire surface. Chia, considered a superfood, it is a pre-Columbian seed with a soft and pleasant taste on the palate that has extremely high nutritional content.

Download file

Technical data

Net weight

300 g


26 cm

Items per box

15 u

Boxes per pallet

40 boxes

Thawing time

60 min

Baking time

12-14 min

Baking temperature

180 ºC

Breads made using only 100% NATURAL Ingredients, Additive-Free, E-number free.

Flat-bottomed breads baked in traditional Stone-Bottomed Ovens. The high and constant temperature of this type of baking gives the bread a very crunchy rustic crust and a highly alveolated crumb, achieving greater durability.

Breads made with very long rest and fermentation times, which promote the release of the aromas, textures and flavours of a great bread.

Related products

We use our own and third-party cookies to improve our services and show you advertising related to your preferences by analysing your browsing habits. By continuing to browse, you agree to our use of cookies. You can change the settings or get further information here