Technical data
Net weight
550 g
Length
38 cm
Items per box
14 u
Boxes per pallet
28 boxes
Thawing time
90 min
Baking time
25-30 min
Baking temperature
180 ºC
Breads made using only 100% NATURAL Ingredients, Additive-Free, E-number free.
Flat-bottomed breads baked in traditional Stone-Bottomed Ovens. The high and constant temperature of this type of baking gives the bread a very crunchy rustic crust and a highly alveolated crumb, achieving greater durability.
Breads made with very long rest and fermentation times, which promote the release of the aromas, textures and flavours of a great bread.
