13682

Wheat Country Bread

SOURTHOUGH

HIGH HYDRATION

STONE-MILLED FLOUR

HOME MADE

LONG RESTS

13682 WHEAT LOAF
Premium artisan loaf, with 100% natural ingredients, exclusive sourdough, long resting times and baked in oven with stone deck, achieving a crunchy crust and a highly alveolate crumb with an exceptional flavour and aroma.
This loaf is made with the best varieties of wheat.
In addition, the slow and careful flour milling process preserves the content and stability of its minerals, vitamins and proteins.

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Technical data

Net weight

1800 g

Length

30 cm

Items per box

5 u

Boxes per pallet

24 boxes

Thawing time

120 min

Baking time

15 min

Baking temperature

180 ºC

100% natural sourdough. Made exclusively for our breads, providing them with a highly differentiating note of acidity

The quality of the raw materials and the artisan process allow a high hydration of the products, which translates into greater durability.

Artisan grinding is a slow and careful process that preserves the natural condition of flours in terms of content and stability of minerals, vitamins and proteins. The result is more complete breads with more flavour.

With all the indulgence, care and detail of the know-how of expert hands.

With several and very long rests of the dough, which is essential so that, little-by-little, the aromas and flavours come out.

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