100% Wholegrain Country Bread 340g

100% Natural

Stone oven

Long rest times

High fibre content

Source of proteins

Whole Grain

A loaf made with wholemeal wheat flour and sourdough. The whole grain contains germ (which provides antioxidants and phytonutrients), endosperm (which provides protein and starch) and bran (source of fibre, vitamins and minerals). High fibre content. Protein source.

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Technical data

Net weight

340 g


26 cm

Items per box

15 u

Boxes per pallet

48 boxes

Thawing time

90 min

Baking time

12-14 min

Baking temperature

180 ºC

Breads made using only 100% NATURAL Ingredients, Additive-Free, E-number free.

Flat-bottomed breads baked in traditional Stone-Bottomed Ovens. The high and constant temperature of this type of baking gives the bread a very crunchy rustic crust and a highly alveolated crumb, achieving greater durability.

Breads made with very long rest and fermentation times, which promote the release of the aromas, textures and flavours of a great bread.

Products made with whole grain flour. Contains the germ (which provides antioxidants and phytonutrients), the endosperm (which provides protein and starch) and the bran (source of fiber, vitamins and minerals).

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