12756
Multifruit Country Bread
An explosion of flavour and aromas in our bread that includes dates, apricot, raisins, hazelnuts and a slight touch of orange blossom water. A source of fibre. Wirh natural sourdough-
Technical data
Net weight
500 g
Length
18.5 cm
Items per box
6 u
Boxes per pallet
64 boxes
Thawing time
90 min
Baking time
10-14 min
Baking temperature
180 ºC
Breads made using only 100% NATURAL Ingredients, Additive-Free, E-number free.
Breads made with Our Own 100% Natural Sourdough, which gives our breads a characteristic taste. Sourdough is the natural ferment that has been used for centuries to make bread.
Flat-bottomed breads baked in traditional Stone-Bottomed Ovens. The high and constant temperature of this type of baking gives the bread a very crunchy rustic crust and a highly alveolated crumb, achieving greater durability.
Breads made with very long rest and fermentation times, which promote the release of the aromas, textures and flavours of a great bread.
