12756

Multifruit Country Bread

100% Natural

Sourdough

Stone oven

Long rest times

Source of fibre

An explosion of flavour and aromas in our bread that includes dates, apricot, raisins, hazelnuts and a slight touch of orange blossom water. A source of fibre. Wirh natural sourdough-

Download file

Technical data

Net weight

500 g

Length

18.5 cm

Items per box

6 u

Boxes per pallet

64 boxes

Thawing time

90 min

Baking time

10-14 min

Baking temperature

180 ºC

Breads made using only 100% NATURAL Ingredients, Additive-Free, E-number free.

Breads made with Our Own 100% Natural Sourdough, which gives our breads a characteristic taste. Sourdough is the natural ferment that has been used for centuries to make bread.

Flat-bottomed breads baked in traditional Stone-Bottomed Ovens. The high and constant temperature of this type of baking gives the bread a very crunchy rustic crust and a highly alveolated crumb, achieving greater durability.

Breads made with very long rest and fermentation times, which promote the release of the aromas, textures and flavours of a great bread.

Related products

We use our own and third-party cookies to improve our services and show you advertising related to your preferences by analysing your browsing habits. By continuing to browse, you agree to our use of cookies. You can change the settings or get further information here

X