308
Castilian Round Bread
A round rustic bread, an essential basic bread, ideal for slicing. A source of fibre.
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Technical data
Net weight
450 g
Length
19.5 cm
Items per box
20 u
Boxes per pallet
28 boxes
Thawing time
45 min
Baking time
20-25 min
Baking temperature
180 ºC
Flat-bottomed breads baked in traditional Stone-Bottomed Ovens. The high and constant temperature of this type of baking gives the bread a very crunchy rustic crust and a highly alveolated crumb, achieving greater durability.
Breads made with very long rest and fermentation times, which promote the release of the aromas, textures and flavours of a great bread.
