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Castilian Round Bread

Stone oven

Long rest times

Source of fibre

A round rustic bread, an essential basic bread, ideal for slicing. A source of fibre.

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Technical data

Net weight

450 g

Length

19.5 cm

Items per box

20 u

Boxes per pallet

28 boxes

Thawing time

45 min

Baking time

20-25 min

Baking temperature

180 ºC

Flat-bottomed breads baked in traditional Stone-Bottomed Ovens. The high and constant temperature of this type of baking gives the bread a very crunchy rustic crust and a highly alveolated crumb, achieving greater durability.

Breads made with very long rest and fermentation times, which promote the release of the aromas, textures and flavours of a great bread.

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