13676

Aqua Bread with Seeds 330g

100% Natural

Sourdough

Stone oven

Long rest times

HIGH HYDRATION

Outstanding quality bread, which translates into greater freshness and richer taste.
With natural sourdough and covered with seeds: sunflower, sesame, Golden and Brown flax. Its traditional process allows maintaing a very high hydration of the dough (75%).

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Technical data

Net weight

330 g

Length

41 cm

Items per box

22 u

Boxes per pallet

30 boxes

Thawing time

30 min

Baking time

14-16 min

Baking temperature

180 ºC

Breads made using only 100% NATURAL Ingredients, Additive-Free, E-number free.

Breads made with Our Own 100% Natural Sourdough, which gives our breads a characteristic taste. Sourdough is the natural ferment that has been used for centuries to make bread.

Flat-bottomed breads baked in traditional Stone-Bottomed Ovens. The high and constant temperature of this type of baking gives the bread a very crunchy rustic crust and a highly alveolated crumb, achieving greater durability.

Breads made with very long rest and fermentation times, which promote the release of the aromas, textures and flavours of a great bread.

The quality of the raw materials and the artisan process allow a high hydration of the products, which translates into greater durability.

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